To cheese or not to cheese?

Daedalus · Post by **Daedalus** » Wed May 11, 2005 02:27 am

I believe my question is clear enough.

Daedalus · Post by **Daedalus** » Wed May 11, 2005 02:47 am

In all fairness to Willis and Cruaich, I will delete this thread once Willis has given me his "secret idea", in secret. No pressure, sir!

Post by **DustyStyx** » Wed May 11, 2005 04:21 am

It depends on the cheese your grating. All cheeses has various levels of bacteria, chances are that the bacteria in the cheese itself will counteract the bacteria on the cheese grater simply by how much it already has...

Besides that what the hell are you going on about?

Post by **Willis** » Wed May 11, 2005 09:52 am

I have to disagree with Cruaich, it all has to do with the cheese that was grated long ago and not washed off. And since cheese is one of the fastest molding foods, I'd definatly say you should not cheese.

Cruaich: he wants my secret description for his in-progress map

Post by **DustyStyx** » Wed May 11, 2005 02:26 pm

Hmm... must be a wet climate thing then... everything here dries out within a day or two when you leave it out. The only time we get mold on anything is when it's been sitting in the fridge for to long.

mouth · Post by **mouth** » Wed May 11, 2005 10:09 pm

i say hell no, bring on the cheese grater!

Post by **frightfan** » Thu May 12, 2005 07:50 pm

I'd say no - you can't get 'diseased' from cheese, moldy or not.

You CAN however get food poisoning, hehe. But again, no disease. Go for it. There's a high-five in it for ya.

To cheese or not to cheese?

If I were to eat cheese that I grated with an unwashed cheese grater, would I get diseased?

To cheese or not to cheese?